Cooking classes, top restaurants, farms
During the last 12 years, Peru has been recognized all over the world because of its amazing gastronomy, as one of the world’s best culinary destinations, a perfect option for foodie tourism. The mix of flavors in Peruvian cuisine is the result of all the cultures that have arrived in Peru over the last 500 years. It began with pre-Hispanic cuisine that gave us dishes and cooking methods like pachamanca. When Chinese immigrants arrived in the 19th century, their cuisine seamlessly melded with Peruvian traditional dishes and created the popular Chifa.